![]() I’ve seen it in pretty much every grocery store I’ve been to, including a small local store in my area, so you should be able to find it pretty easily. Like I mention in the ingredient listing, you can substitute powdered bouillon or cubes for the Better Than Bouillon, but I highly recommend purchasing it. The only things you may not have in your kitchen are Better Than Bouillon and Gravy Master (or Kitchen Bouquet). I almost called this Meatloaf with Gravy “swirly meatloaf,” because one of my husband’s favorite things to grill are burgers made with a mixture of ground chicken and ground beef that he calls “swirly burgers.” In addition to the meats swirled together, this recipe uses common ingredients you likely already have on hand. Each serving of two slices of meatloaf smothered in 1/3 cup of gravy is just 330 calories or 7 WW Points! To view your current WW Points for this recipe and track it in the WW app or site, click here! I like serving this Meatloaf with Gravy alongside mashed potatoes (upon which you can drizzle a portion of your gravy) and green beans with almonds for a complete comfort food meal. He didn’t even realize I had blended ground turkey breast in with the ground beef, because the resulting flavor is beefy! Plus, the rich beef gravy tastes absolutely swoon-worthy. My husband upon trying this Meatloaf with Gravy said “oh, wow, this is one of my favorite things you’ve ever made” and then didn’t say anything else because he was too busy scarfing down meatloaf. ![]() I adore gravy, which definitely factors into that decision, but even just the plain meatloaf is full of flavor. I have several other meatloaf recipes on my site, and I truly enjoy all of them, but this one right here is just my ideal comfort food meatloaf. This easy, tasty Meatloaf with Gravy is my absolute favorite meatloaf.
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